
Whole school photo summer 1984
Our Royal School Alumna
Hello! My name is Jacqueline Allan and I am the founder of Meg's Cottage Fudge.
I attended the Royal School from September 1978 until June 1985.
At the Royal School, friends felt like family as we lived together in dorms. Life outside lessons was packed with plays, sports, swimming, and time in the common rooms—though that didn’t stop the midnight feasts and sneaking between dorms.
In the lower sixth, I was surprised to be voted Deputy Head Girl. I worked alongside Head Girl, Louise Dunand, and one of our proudest achievements was replacing the heavy wool games jumper with a sweatshirt. We ran a design competition, and the winning sweatshirt stayed part of the school uniform for many years.

Sixth Form Prefects Summer 1984
In our day, we had separate summer and winter uniforms—these are our summer dresses. In winter, we wore navy skirts (in varying lengths!), white shirts, navy-and-burgundy school ties, navy V-neck jumpers, and brown shoes, topped off with a heavy wool cape for going out. For modesty, we were required to wear large grey “knickers,” known as grey bags, over our underwear. Sundays meant an itchy grey wool suit for chapel, which we couldn’t wait to take off.

Why the Royal School?
My family was living and working in Saudi Arabia. My sister and I attended the international primary school but at the age of 11, there were no suitable schools available for me. My mother was reluctant to send us to boarding school, so she returned to the UK. My grandparents lived in Bath and they recommended the Royal School. I began as a day girl in Wellington House. However, my mother found it difficult to settle back into life in the UK and missed both the climate and living in Saudi Arabia. As a result, my sister and I became boarders, and I moved into Laurence House.
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With my Granddaughter
Today, I run my businesses from Bradford on Avon, just eight miles from Bath. Although I’ve travelled extensively and lived around the world, I chose to return to this area to raise my daughters. My eldest began her career with a company that took her to Africa and is now married with a two-year-old daughter—my granddaughter. She currently works alongside me at Meg’s Cottage Fudge. My youngest daughter is a chef who has worked in France, New Zealand, and London, and is now based at The Hop Pole, just outside Bath.

2017 Reunion
Our cohort reunited in 2017, the year we turned 50. We spent the day revisiting old haunts and sharing memories of teachers, especially of our kindly headmistress, Miss Campbell; a homely, gentle soul with an ample bosom who watched over us.
Sitting on the stairs for the photo, we were surprised to see them carpeted in blue—they had been red in our day. Only staff and prefects were allowed on the “red stairs,” though many of us sneaked up anyway and risked detention if caught.
We loved the reunion, with many travelling long distances to be there, and discovered just how much had changed in the 32 years since we’d left. Yet we still managed to find all the familiar nooks and crannies, and shared plenty of laughs reminiscing together.
