Ginger fudge made with milk, butter and sugar. Stem Ginger is crushed and added and that is it. Handmade in our kitchen at Megs Cottage in the Market Town of Bradford on Avon. Wiltshire. Our fudge is the traditional snappy fudge with a creamy finish 'like your grandma use to make'. It is made fresh every week by our small team.
This is a fresh product that is made weekly. It has no preservatives in it so it needs to be kept cool and eaten within the best before date. Do not expose to sunlight of extended periods and do not keep in a warm place. It does not need to be kept in the fridge.
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